Ingredients
- Servings: 4
- potato
- mushroom, canned or fresh
- 1 package onion soup mix
- 4 green onions, chopped
- 1/4 cup water
- butter
Recipe
- 1 wash and slice potatoes into an oven safe, buttered dish.
- 2 mix mushrooms, onion soup and onions together.
- 3 toss with potatoes and then add water and mix well.
- 4 dot finished potatoes generously with butter.
- 5 seal the pan with foil or with lid.
- 6 bake at 350 for one hour.
- 7 enjoy!
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