Easy Lamb Chops And Rice (flavorful)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 -1 1/4 cup uncooked rice
• 1 (10 ounce) can beef consomme
• 1 (10 ounce) can cream of mushroom soup
• 1/2 chopped onion (chop fine)
• to taste salt
• to taste pepper
• to taste worcestershire sauce
• to taste garlic powder
• 4 -5 lamb chops (any kind)
• 4 -5 green pepper rings

Recipe

• 1 place rice in bottom of 9x13 pan.
• 2 add the soup, beef consomme, and seasonings.
• 3 add onion and the lamb chops.
• 4 top each chop with a bell pepper ring.
• 5 bake at 400 degrees for 20 minutes, covered.
• 6 remove cover, continue to bake an additional 30 minute.
• 7 note: i always season my chops with cajun seasoning and brown them slightly and wilt my onions in the same skillet. the above is not needed, it's just something i do out of habit.
• 8 i stir all other ingredients and the onions together and lay chops with pepper rings on top. the consomme is salty so i try not to be too heavy handed with the salt. i use plenty of garlic powder.