Angela's Alfredo Ham

Ingredients

• Servings: 4
• 8 ounces fresh tortellini pasta
• 1 slice ham
• 16 ounces frozen green peas
• 8 ounces fresh mushrooms, sliced
• 1 1/2 (16 ounce) jars alfredo-style pasta sauce

Recipe

• to cook tortellini: add pasta to a large pot of boiling salted water. let cook for 8 to 10 minutes or until al dente. drain and set aside.
• heat a skillet to medium heat. add the ham, peas and mushrooms and toss together until heated through. add sauce and reserved tortellini and stir all together. let all simmer for 3 to 5 minutes and serve.