Chicken With Creamy Apple-mushroom Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 3 cups fresh mushrooms, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 1/2 cups reduced-sodium chicken broth
• 1 teaspoon dried tarragon
• 1/2 teaspoon pepper
• 1/8 teaspoon salt
• 2 cups apples, peeled & sliced (mcintosh)
• 2 tablespoons cornstarch
• 3/4 cup low-fat evaporated milk, divided
• 1 tablespoon fresh parsley, minced

Recipe

• 1 in a nonstick skillet, brown chicken in oil on both sides; remove and keep warm.
• 2 in the same skillet, saute the mushrooms, onion and garlic until tender.
• 3 stir in the broth, tarragon, pepper and salt; bring to a boil.
• 4 add apples and reserved chicken.
• 5 reduce heat; cover and simmer until chicken juices run clear.
• 6 remove chicken to a serving platter.
• 7 combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk.
• 8 add to skillet; bring to a boil, cook and stir for 2 minutes or until thickened.
• 9 serve over chicken; sprinkle with parsley.