Ground Beef And Mushroom Calzones

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups warm water
• 1 tablespoon yeast
• 2 tablespoons olive oil
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 cups flour
• 1 lb ground beef
• 1/2 lb fresh sliced mushrooms
• 1 (8 ounce) package knorr french onion soup mix
• 3/4 cup water
• 1 cup cheese, grated

Recipe

• 1 sprinkle yeast on warm water lt dissolve and float to top. add olive oil and pepper and 2 c flour. stir til smooth. stir in remaining flour until kneadable. knead til smooth. let rise while making filling.
• 2 fry beef in skillet on med-high until no longer pink. add mushrooms and fry a bit more. add soup and water, reduce heat to med. and simmer until liquid is almost gone. **if you want to you can grate in a baked potato or add rice or other appropriate leftovers you may have** add cheese and turn off heat. let cool.
• 3 roll out dough and use a bowl or lid that is about 4" or whatever you choose to cut circles and put filling in and seal and put on a cookie sheet and bake at 375 degrees for 15-20 minute.