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Saturday, February 28, 2015

Karen's Chicken Divan

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 8 pieces boneless skinless chicken, cooked
  • 2 (10 ounce) boxes frozen chopped broccoli
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1/2-3/4 cup cheddar cheese, shredded
  • 1/2 cup seasoned dry bread crumb
  • butter
  • rice

Recipe

  • 1 preheat oven to 350.
  • 2 cut chicken up into bite size pieces.
  • 3 spray a 9 x 13 pan.
  • 4 place chicken in the bottom of the pan.
  • 5 top with the broccoli.
  • 6 in a bowl combine, the soups, mayonnaise and lemon juice.
  • 7 pour evenly over the broccoli layer in the casserole.
  • 8 sprinkle cheese evenly over the soup layer.
  • 9 sprinkle bread crumbs over the cheese.
  • 10 dot with butter.
  • 11 bake at 350 uncovered for 30 minutes until cheese is bubbly.
  • 12 serve over rice.
  • 13 this reheats very nicely.

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