Haddock Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs haddock
• 1 cup cheddar cheese, shredded
• 1 cup condensed golden mushroom soup (has to be golden!)
• 1/2 cup milk
• 1/2 cup water
• ritz cracker

Recipe

• 1 spread the 1/2 of the fish out in a buttered casserole dish, single layer.
• 2 sprinkle the cheese on top of fish.
• 3 layer whole ritz crackers on top of cheese to cover the fish.
• 4 repeat layers, in same order ending with soup.
• 5 pour the soup on the top and spread with spoon to cover.
• 6 bake in a 350- 375 dgree oven for approximately.
• 7 30-40 minutes or until fish is cooked through.