Karen's Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups boneless skinless chicken breasts, cut into bite-sized pieces. approx 1lb of meat
• 1 onion, chopped
• 1 cup celery, chopped
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 3 cups cooked rice, jasmine rice works well
• 1/2 teaspoon salt
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 cup milk
• 1/2 cup mayonnaise
• paprika

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in large pan, brown onion, celery, mushrooms, and chicken in the butter.
• 3 remove from heat and add all other ingredients except paprika, mix well.
• 4 place in a greased 2-quart casserole dish. may seem a bit watery, this will go away after it's baked.
• 5 top with paprika, to taste. i do a solid coating so the top is entirely red.
• 6 bake for 35-40 minutes. top should be slightly browned and casserole a bit bubbly.