Ground Beef In Sour Cream V-8 Noodles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup chopped onion
• 2 tablespoons melted butter
• 1 lb ground beef
• 3 cups noodles (uncooked)
• 3 cups v 8 vegetable juice or 3 cups tomato juice
• 2 teaspoons salt
• 1 teaspoon celery salt (optional)
• 2 teaspoons worcestershire sauce
• 1 dash pepper
• 1 (7 ounce) can mushroom stems and pieces
• 1 cup sour cream

Recipe

• 1 saute onion in butter until tender; add meat, brown lightly.
• 2 place noodles in a layer over meat.
• 3 combine tomato juice and seasonings; pour over noodles.
• 4 bring to a boil; cover.
• 5 simmer over low heat 30 minutes or until noodles are tender.
• 6 stir in sour cream and mushrooms; bring to a boil.
• 7 serve hot.