Garden Vegetable Spaghetti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package spaghetti
• 2 tablespoons olive oil
• 2 medium carrots, sliced
• 1 small onion, diced
• 2 medium zucchini, sliced
• 1 can sliced mushrooms
• 1 bottle ragu tomato onion & garlic spaghetti sauce
• 2 tablespoons garlic powder
• 1 medium tomato, sliced
• 1 can green peas
• 1 tablespoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook and drain spaghetti as directed on package.
• 2 heat olive oil in skillet over medium-high heat.
• 3 cook carrots, onion, zucchini, mushrooms, and garlic powder in oil, stirring frequently, until vegetables are tender-crisp.
• 4 stir in remaining ingredients, cook until hot.
• 5 serve mixture over spaghetti.