Garden-hearty Hash

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 slices bacon
• 1 tablespoon butter
• 1 (20 ounce) package simply potatoes diced potatoes with onion, thawed
• 8 ounces sliced fresh mushrooms, chopped
• 1 red bell pepper, diced
• green onion
• 3 eggs, beaten
• 1/2 cup whole milk
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 2 cups shredded cheddar cheese

Recipe

• 1 cook bacon until crisp in large saute pan. remove bacon, reserving pan drippings, and drain on paper towels; crumble and set aside.
• 2 add 1 tablespoon butter to drippings in pan. add thawed simply potatoes diced potatoes with onion, mushrooms, and chopped red bell pepper to skillet, and saute until bell pepper is crisp-tender. stir in green onions.
• 3 in a large bowl, combine eggs, milk, soups, and cheese. add diced potato mixture a little at a time to temper eggs, and stir to combine.
• 4 bake, uncovered, at 350 for 1 hour or until casserole is golden brown on top.