Ground Beef And Ham Stuffed Mushrooms
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 20
- 20 large whole fresh mushrooms
- 2 tablespoons butter
- 1 tablespoon oil
- 1 small onion, finely chopped
- 1 tablespoon minced fresh garlic (to taste) (optional)
- 1/2 lb lean ground beef
- 4 slices ham, chopped
- 1/4 cup grated parmesan cheese
- 1/3 cup dry sherry
- 1/3 cup fine breadcrumbs
- seasoning salt or salt
- fresh ground black pepper (in place of black pepper if you prefer spicy) or cayenne (in place of black pepper if you prefer spicy)
- mozzarella cheese, shredded or parmesan cheese, if desired
Recipe
- 1 prepare a large baking sheet.
- 2 carefully remove the stems off of the mushroom caps and finely chop; set aside.
- 3 place the mushroom caps stem side down on a baking sheet and place in a 375 degree f oven for about 12-15 minutes to release their moisture; set aside until cool enough to handle.
- 4 heat butter and oil in a large skillet until hot and cook the ground beef with onion and garlic until the beef is browned (about 8 minutes) stirring occasionally.
- 5 add in the chopped mushroom stems, chopped ham, parmesan cheese and sherry; cook stirring for 5 minutes.
- 6 remove from heat and add in the bread crumbs, salt and pepper (or cayenne pepper if using); mix to combine.
- 7 divide and stuff the ground beef mixture into each mushroom cap pushing down into the cap using you fingers or the back of a spoon.
- 8 sprinkle with grated mozzarella cheese or parmesan cheese.
- 9 set oven to broil heat and broil the caps about 3-inches from heat for about 2-5 minutes.
- 10 serve hot.
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