Karen's Chicken And Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb chicken breast, sliced into thin cubes
• 2 tablespoons garlic, minced (the stuff in the jar is easier to do and just as good)
• 1 cup milk
• 2 tablespoons olive oil
• 3 tablespoons butter (the real deal, please!)
• 1 (8 ounce) package cream cheese
• 3 tablespoons sour cream
• 1 (26 ounce) jar ragu parmesan and romano spaghetti sauce (although any jarred sauce would do...)
• 1/2 cup parmesan cheese, freshly grated
• salt and pepper, to taste
• mushroom (optional)
• black olives (optional)

Recipe

• 1 soak the chicken breast in the milk and garlic for no less than 15 minutes.
• 2 put olive oil into a skillet, then transfer the chicken/milk/garlic mixture into the pan.
• 3 cook on medium heat until chicken is cooked through.
• 4 for sauce, melt cream cheese, parmesan cheese, and butter and mix.
• 5 in a large saucepan, combine this mixture with sour cream, sauce, olives, and mushrooms (if included.)
• 6 heat until heated through (be sure to keep stirring so you don't accidentally scorch any!) and sauce is creamy.