Easy Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 -5 lbs chuck roast
• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) envelope onion soup mix (i use beefy onion flavor)
• 2 medium onions, peeled and sliced thin
• seasoning salt
• garlic powder
• pepper
• 1/2 cup water

Recipe

• 1 preheat oven to 350°f.
• 2 season the roast with the dry seasonings (don't overdo).
• 3 sprinkle the dry soup mix onto the meat.
• 4 spread mushroom soup over the top and add onions.
• 5 add water, cover tightly with foil.
• 6 bake for three hours.
• 7 add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.