Garden Quiche

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 refrigerated 9 inch pie shell, prepared according to the package for a single crust
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup green bell pepper, diced
• 1/2 cup pre-washed broccoli floret, fresh
• 1/4 cup diced onion
• 1 cup monterey jack pepper cheese or 1 cup sharp cheddar cheese, shredded
• 4 large eggs, beaten
• 1 1/2 cups whole milk
• 1/4 teaspoon black pepper, ground
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 cup mushroom, sliced

Recipe

• 1 preheat oven to 350 degrees.
• 2 bake pie crust for 7 minutes.
• 3 evenly layer the bottom of the pie crust with peppers, broccoli florets,onions,mushrooms and sharp cheese.
• 4 in a bowl, lightly beat the eggs, add in milk,salt,black pepper and cayenne pepper.
• 5 pour egg mixture over vegetables and cheese.
• 6 bake for 30-40 minutes.
• 7 you can use a knife to insert into it and if it comes out clean it is done.