Hidden Treasures Appetizers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (13 ounce) can mushroom caps, drained and broth reserved
• 1 (10 ounce) package refrigerated biscuits
• 1/4 cup grated parmesan cheese

Recipe

• 1 drain buttery broth from mushrooms.
• 2 reserve broth.
• 3 blot excess moisture from mushroom crowns with paper towels.
• 4 separate biscuits and cut each one into fourths.
• 5 on a floured board, press biscuit quarters into rounds and wrap one around each crown.
• 6 brush wrapped mushrooms with buttery broth and roll in parmesan cheese.
• 7 bake on a greased cookie sheet in a preheated 400f oven for 10-15 minutes.