Crepe Chicken Wrap

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 2 eggs, beaten
• 2 teaspoons butter, melted
• 6 chicken breasts
• 1/2 cup sour cream
• 1 red pepper
• 1 green pepper
• 12 medium mushrooms
• 2 cups long grain rice
• 4 tablespoons virgin olive oil
• 4 cups chicken broth
• 1 tablespoon garlic, plus
• 1 tablespoon spices
• 1 teaspoon chili powder

Recipe

• 1 debone chicken.
• 2 cut chicken into long strips.
• 3 cut the red and green peppers into thin ling strips.
• 4 add 2 cups of rice, to 4 cups of boiling chicken broth.
• 5 cook on midium low for 20 minutes.
• 6 cook the chicken strips for 5 minutes, in a deep frying pan.
• 7 with the olive oil, chili powder, and garlic plus.
• 8 add the red and green peppers, also the ushrooms.
• 9 cook for 8 - 10 minutes more.
• 10 crepe.
• 11 with a wire whisk combine flour, salt and eggs.
• 12 then add the milk and butter gradually.
• 13 whisk until smooth.
• 14 makes about 10- 12 crepes.