Easy Potato Corn Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb polska kielbasa, cut into bite size pieces
• 1 onion, diced
• 2 tablespoons butter
• 2 -14 1/2 ounces canned sliced potatoes, drained
• 2 (10 ounce) cans cream of mushroom soup
• 1 cup milk
• 2 cups frozen corn
• 1 cup cheddar cheese, shredded

Recipe

• 1 in the bottom or a fairly large pot- saute the sausage and onions in the butter.
• 2 add the potatoes, cream of mushroom soup, milk and corn.
• 3 stir together and cook on medium high heat until heated through about 20 minutes.
• 4 top w/ shredded cheddar cheese if desired.