Chicken With Wine (pollo Al Vino Bianco)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 lbs roasting chickens, cut up
• 1/4 cup flour
• 1 teaspoon salt (to taste) or 1 teaspoon pepper (to taste)
• 1/4 cup butter
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, chopped
• 2 medium carrots, grated
• 2 stalks celery, finely chop
• 1 cup cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate)
• 1/2 lemon, juice of
• 1/2 lb mushroom, sliced
• 1 1/4 cups dry wine
• 1 cup chicken broth
• 1/2 teaspoon rosemary

Recipe

• 1 dust chicken well with flour seasoned with salt and pepper. heat the butter and oil in a large pan.
• 2 add chicken and fry until brown and crisp all over; remove to a plate.
• 3 add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
• 4 add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
• 5 add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.