Ingredients
- 2 lbs ground turkey, cooked seasoned, drained
- 3 (2 lb) bags tater tots
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 2 (12 ounce) cans evaporated milk
- 2 (10 3/4 ounce) cans cream of chicken soup
Recipe
- 1 brown meat & place in large cass. dish.
- 2 cover with tater tots. mix soup & milk together.
- 3 pour over top. bake at 350 for 1 hour.
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