Chili Bolognese Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 tablespoon oil
• 2 onions, chopped
• 2 garlic cloves, crushed
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 cup tomato puree, canned
• 1 teaspoon dried oregano leaves
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 (15 1/4 ounce) can red kidney beans, drained
• 1/4 lb mushroom, sliced
• 3/4 lb spaghetti noodles, cooked

Recipe

• 1 heat oil in pan, add onions and garlic, cook, stirring until onions are soft.
• 2 add ground beef, cook, stirring until well browned.
• 3 add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.
• 4 add beans and mushrooms, heat thoroughly: serve over hot spaghetti.