Garden Chicken Pasta
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 6 ounces penne pasta
- 1 lb boneless skinless chicken breast, cut in strips
- 1 cup sliced green sweet pepper
- 1/2 medium onion, thinly sliced
- 1 tablespoon oil
- 1 (14 1/2 ounce) can diced tomatoes with mushroom and garlic
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups shredded mozzarella cheese
Recipe
- 1 cook pasta according to package directions.
- 2 cook chicken, pepper and onion in oil over medium-high flame for 5 minutes or until the chicken is no longer pink.
- 3 add undrained tomatoes and tomato sauce.
- 4 simmer for 5 minutes, uncovered, on low flame.
- 5 add hot pasta to the skillet.
- 6 toss well.
- 7 sprinkle with cheese and heat until melted.
- 8 serve rightaway!
- 9 enjoy!
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