Flavorful Fondue Broth

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 750 ml red wine
• 2 cups water
• 2 beef bouillon cubes
• 4 garlic cloves, sliced thin
• 4 dried tomatoes, chopped (not packed in oil)
• 1 tablespoon onion paste, fried (available at asian markets)
• 3 tablespoons fresh chives
• 3 tablespoons rosemary
• 2 -4 bay leaves
• 1/2 teaspoon red pepper flakes (to taste)
• 1 (8 ounce) package baby portabella mushrooms (or other flavorful mushrooms)
• 1 red potatoes, big dice

Recipe

• 1 mix all ingredients. bring to a boil, reduce heat and simmer for 1 hour. strain into lit fondue pot and bring to high simmer.
• 2 i've so far tried beef, veges and shrimp, shrimp being my fav in this broth. i also don't add salt, but you may prefer to add.
• 3 serve with any of the great fondue dippers found on zaar -- i like horseradish and wasabi sauces. sriracha sauce is personal favorite.
• 4 possible additions:.
• 5 for beef, 1t worcestershire sauce.
• 6 for chicken/shrimp, sliced fresh ginger and 1t soy sauce.