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Saturday, June 6, 2015

Dutch Oven One Pan Chicken And Noodles

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 teaspoon onion, minced
  • 1/4 cup celery, chopped
  • 3 tablespoons butter
  • 2 cups chicken, cooked,cubed
  • 6 ounces noodles, uncooked
  • 1 can cream of chicken soup
  • 2 1/4 cups chicken broth
  • 1 teaspoon lemon juice
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 1 (4 ounce) can mushrooms, with juice

Recipe

  • 1 in a dutch oven saute the onion and celery in butter until tender.
  • 2 add the chicken and top with the noodles.
  • 3 in a bowl combine the soup, broth, lemon juice, and pepper.
  • 4 pour over the noodles, moistening all.
  • 5 scatter the mushrooms on top.
  • 6 cover and bring to a boil.
  • 7 reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

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