Flank Steak With Shiitake Mushroom Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb flank steak, trimmed
• cooking spray
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2 cups shiitake mushrooms, casp thinly sliced
• 1 cup less-sodium beef broth
• 1/3 cup dry wine
• 1 tablespoon blasamic vinegar
• 1/2 cup green onion, minced

Recipe

• 1 preheat broiler.
• 2 sprinlke salt and pepper evenly over both sides of steak. place steak on a broil pan coated with cooking spray; broil 5 minutes on each side or until desired degree of donesness. remove the steak from the oven; loosely cover with foil.
• 3 heat a large non-stick skillet over medium-high heat. coat pan with cooking spray. add 1/2 cup onion and garlic; saute 2 minutes. add mushrooms; saute 4 minutes. add broth, wine, and vinegar. bring to a boil; reduce heat to medium and reduce to 1 1/4 cups (about 6 minutes). add green onions and cook for 1 minute.
• 4 slice steak diagonally across the grain into 1/4 inch slices. serve steak with mushroom sauce.