Fresh Mushroom Fettuccini

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 8 ounces uncooked fettuccine pasta
• 3 cups sliced mushrooms
• 1/4 cup chopped fresh parsley
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 teaspoons chopped fresh rosemary leaves
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 1 garlic clove, finely chopped

Recipe

• 1 cook and drain fettuccini as directed on package; return to pan.
• 2 add reamining ingredients and toss until fettuccini is coated with oil.