Fried Peas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups peas (fresh or frozen, but you definitely want small or baby peas)
• 1 cup fresh mushrooms, sliced
• 1/4 cup onion, chopped
• 4 slices bacon, chopped
• margarine
• salt
• pepper

Recipe

• 1 if using frozen peas, let sit in a bowl of hot water to thaw.
• 2 meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.
• 3 add mushrooms and peas, adding margarine if necessary.
• 4 season with salt and pepper, if desired, and serve.
• 5 *bbq instructions: fry bacon and onion as above. using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. add peas and onions, margarine, salt and pepper, and a teaspoons of water. close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.
• 6 try adding chopped carrots, corn, and/or chopped green beans.