Easy Stuffed Mushrooms

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb large-size fresh mushrooms
• 4 tablespoons butter, melted
• 1/3 cup bread or 1/3 cup corn flake crumbs
• 1/3 cup parmesan cheese
• salt and pepper
• 1/4 teaspoon garlic powder (or to taste, or use fresh garlic)
• 1 cup grated mozzarella cheese (can use more)

Recipe

• 1 set oven to 350 degrees.
• 2 butter a shallow baking dish.
• 3 clean mushrooms with a brush (do not use water to clean the mushrooms).
• 4 gently twist off stems, setting mushroom caps aside.
• 5 finely chop stems, very small.
• 6 in a bowl mix crumbs with the chopped stems, melted butter, parmesan, salt (i use seasoned salt), black pepper and garlic powder.
• 7 fill caps with crumb mixture.
• 8 top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
• 9 set caps on buttered baking dish.
• 10 bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.