Farfalle With Mushrooms And Peas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package farfalle pasta
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 2 lbs assorted sliced mushrooms (shiitakes, buttons, or criminis)
• 1 teaspoon fresh thyme
• 1/2 cup chicken broth or 1/2 cup vegetable broth
• 1/2 cup frozen peas
• 1/2 teaspoon kosher salt
• 1/2 cup grated parmesan cheese, plus more for serving

Recipe

• 1 heat a large pot of water to boiling, add salt and farfalle; cook until al dente.
• 2 meanwhile, in a big skillet, heat the oil over medium heat.
• 3 add in the garlic, mushrooms, and thyme; saute for 1 minute.
• 4 add in the broth; simmer over med-low heat, stirring occasionally.
• 5 when you add the pasta to the boiling water, add the peas and salt to the mushroom mixture.
• 6 when the pasta is cooked, drain it briefly, allowing some of the water to cling to the noodles, and return it to your warm pot over low heat.
• 7 add in the mushroom-pea mixture and the parmesan cheese; stir together until heated through.
• 8 taste and adjust seasoning with salt/pepper.
• 9 serve immediately, topped with additional parmesan cheese.