Crusty Mushroom Cheese Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 cup finely minced onion
• 2 tablespoons butter
• 2 eggs, lightly beaten
• 1 (10 3/4 ounce) can cream of mushroom soup
• 4 cups bisquick baking mix
• 2 cups shredded cheddar cheese, divided
• 1/4 cup minced parsley
• 1 dash hot pepper flakes or 1 dash taco seasoning, optional

Recipe

• 1 preheat oven to 400.
• 2 saute onion in medium saucepan in butter till tender.
• 3 do not brown.
• 4 remove from the heat.
• 5 add mushroom soup and stir in well.
• 6 add lightly beaten eggs.
• 7 in a large mixing bowl, combine with a spoon the bisquick mix, 1 cup of cheese and parsley.
• 8 add soup mixture all at once.
• 9 stir just until blended.
• 10 do not beat.
• 11 brush 2 8-inch round cake pans with shortening.
• 12 divide batter evenly between pans.
• 13 bake for 20 minutes.
• 14 sprinkle remaining cheese over both pans and optional spices if desired.
• 15 bake for 10-15 minutes more.
• 16 serve hot.