Easy Weekday Spaghetti

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb lean ground chuck
• 1 garlic clove (minced)
• 1 small onion (chopped)
• 15 ounces tomato sauce
• 14 1/2 ounces diced tomatoes (drained)
• 7 ounces mushroom stems and pieces (drained)
• 1/2 teaspoon salt
• 1/2 tablespoon oregano
• 1/2 tablespoon basil

Recipe

• 1 in pan brown ground chuck with onion and garlic. (if you did not use lean ground chuck then drain ground beef mixture and return to pan).
• 2 stir in tomato sauce, dice tomatoes and mushrooms.
• 3 season with salt, oregano and basil (feel free to add more if you like).
• 4 simmer for 30 minutes on medium low heat.
• 5 serve over hot spaghetti or your choice of pasta and garlic bread.