Beer Pizza

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1/2 lb pepperoni, cut in small pieces
• 1 lb bacon, cut in pieces
• 1 (284 ml) can mushrooms, drained (can use fresh if preferred)
• 1 large onion, chopped
• 1 large green pepper, chopped
• 8 ounces mozzarella cheese, shredded
• 1 (28 ounce) can tomato sauce
• 1 clove garlic
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1 cup beer
• 1 tablespoon olive oil
• 2 15 inch pizza crusts

Recipe

• 1 preheat oven to 450.
• 2 in large skillet brown pepperoni and bacon in oil.
• 3 drain and set aside.
• 4 saute mushrooms, green peppers and onions until soft.
• 5 add all other ingredients except cheese and stir well, simmering for 15 minutes.
• 6 divide sauce between 2 pizzas and cover with cheese.
• 7 bake for 20-25 minutes, or until crust is golden brown.