Ingredients
- 2 1/2-3 lbs boneless chuck roast
- 1 (1 1/4 ounce) envelope french onion soup mix
- 2 (10 3/4 ounce) cans condensed cream of mushroom & garlic soup
Recipe
- 1 for easy clean up line crock pot with slow cooking liner.
- 2 add roast to crockpot.
- 3 place dry onion soup mix over top.
- 4 empty the two cans of soup in crock pot.
- 5 cover and place setting on low.
- 6 let simmer for 8 hours.
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