Easy, Easy Beef Stew
Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs
Ingredients
- Servings: 4
- 1 1/2 lbs beef, stewing
- 10 ounces mushroom soup, can
- 7 ounces tomato sauce
- 2 onions, medium, coarsely chopped
- 10 ounces water
- 1 cup celery, coarsely chopped
- 1/2 cup turnip, coarsely chopped
- 1 cup carrot, coarsely chopped
- 1/2 cup parsnip, coarsely chopped
- 1/4 cup mushroom, wild, halved
- 1/2 cup potato, coarsely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon pepper, black, fresh ground
- 1 teaspoon salt
- 1/8 teaspoon thyme
- 1/8 cup parsley, chopped (garnish)
Recipe
- 1 combine the uncooked meat, soups, water and tomato sauce in pot.
- 2 place pot in oven, uncovered and cook for 2 hours, at 325°f.
- 3 now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
- 4 we hope you will enjoy this simple dish.
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