Greek Chicken

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1/2 ounce olive oil
• 1 clove garlic, chopped
• 1 pinch greek oregano
• 1/2 lemon, juiced
• salt
• pepper
• 8 ounces boneless skinless chicken breasts, cut into 1/4 inch strips
• 1/4 cup fresh mushrooms, sliced
• 1/4 cup green onion, chopped
• 1/4 cup wine
• 1 teaspoon butter
• 1/4 cup feta cheese

Recipe

• 1 saute chicken breast in olive oil.
• 2 add garlic, oregano,lemon juice, onions.
• 3 mushrooms, wine, salt and pepper.
• 4 finish with butter.
• 5 remove from heat.
• 6 top with feta cheese (do not melt).
• 7 serve with garlic buttered linguine or rice pilaf.