Hawaiian Chicken Kabobs

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
• 1 (15 1/4 ounce) can unsweetened pineapple chunks
• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 2 teaspoons ground ginger
• 1 teaspoon dry mustard
• 1/4 teaspoon fresh ground pepper
• 1 large green pepper, 1 inch pieces
• 12 medium mushrooms
• 18 cherry tomatoes
• hot cooked rice

Recipe

• 1 put chicken in large shallow dish.
• 2 drain pineapple, keep 1/2 cup juice.
• 3 set pineapple aside.
• 4 mix juice with the next 7 ingredients in small pan.
• 5 bring to a boil.
• 6 reduce heat and simmer for 5 minutes.
• 7 pour over chicken.
• 8 cover and chill for 1 hour.
• 9 remove chicken from marinade, reserve marinade.
• 10 alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
• 11 grill kabobs over hot coals 20 minutes or until chicken is done.
• 12 turn and baste frequently with marinade.
• 13 serve over hot rice.