Easy Veggie Lasagna

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup onion, chopped
• 1 tablespoon oil
• 26 ounces spaghetti sauce
• 16 ounces frozen vegetables, thawed, drained (cauliflower carrot asparagus blend)
• 4 ounces sliced mushrooms
• 16 ounces cottage cheese
• 1 large egg, slightly beaten
• 1/2 cup grated parmesan cheese, divided
• 6 lasagna noodles, uncooked
• 8 ounces shredded mozzarella cheese
• 1/4 cup water

Recipe

• 1 heat onion in oil in skillet over medium high heat until crisp tender --.
• 2 add spaghetti sauce, vegetables and mushrooms, stir to combine -- set aside.
• 3 in a medium bowl, combine cottage cheese, egg and 1/4 cup parmesan cheese, blend well --.
• 4 spread 1 cup spaghetti sauce mixture in an ungreased 13x9" baking dish.top with 3 uncooked lasagna strips -- half of the cottage cheese mixture, half of the remaining spaghetti sauce mixture and half of the mozzarella cheese.
• 5 repeat layers, starting wtih lasagna.
• 6 pour water around edges of baking dish and sprinkle with remaining parmesan cheese, cover tightly with foil.
• 7 bake at 375* for 45 minutes or until bubbly --.
• 8 uncover, bake an additional 10 minutes --.
• 9 let stand at least 5-10 minutes before serving.