Grilled Salmon With Surf Sauce
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup mushroom, sliced
- 1 tablespoon butter
- 1 cup kraft barbecue sauce
- 6 ounces frozen cooked baby shrimp, thawed
- 1 tablespoon horseradish
- 6 lbs salmon steaks, 1 inch thick
Recipe
- 1 sauté mushrooms in butter, reduce heat. stir in 1/2 c sauce, shrimp and horseradish heat throughly stirring occasionally.
- 2 place fish under broiler, broil 5 minutes each side brushing with remaining barbecue sauce while cooking.
- 3 serve with shrimp mixture.
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