Crusty French Mushroom Rolls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces mushrooms, sliced
• 1/2 cup butter
• 1/4 cup flour
• 1 cup milk
• salt
• pepper
• 6 -8 bread rolls, round

Recipe

• 1 simmer mushrooms in 1/4 cup of butter for about 5 minutes.
• 2 melt remaining butter in saucepan and add flour to make a paste.
• 3 add milk, salt and pepper to taste and whisk until sauce is thick.
• 4 add mushroom butter mix to the sauce and cook for a few minutes longer.
• 5 warm bread rolls in the oven. when crisp, slice open and remove the soft centre.
• 6 lightly butter the hollowed out rolls and heat again.
• 7 spoon the mushroom mixture into the rolls and serve.