Easy Beef Stew
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 (1 1/2 ounce) package mccormick beef stew seasoning
- 2 lbs stew beef chunks (i buy a chuck roast and cube my own)
- 1 (15 ounce) can italian-style diced tomatoes, undrained
- 1 (15 ounce) can veg-all or 1 (15 ounce) can other mixed vegetables, drained
- 1 (4 1/2 ounce) can mushroom stems and pieces, drained
Recipe
- 1 follow directions on spice packet, using the liquid from the can of tomatoes with water to equal 3 cups liquid that the seasoning packet calls for.
- 2 cook in large pot or dutch oven over medium heat 1 hour minimum. (if you didn't tenderize the meat, you may want to cook it a half hour or so longer.).
- 3 turn up heat and thicken with 1-3 t flour if necessary.
- 4 stir in drained can of veg-all and drained can of mushrooms immediately before serving.
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