Farmer's Pie (vegetarian Shepherd's Pie)

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 head cauliflower, break into florets & chop stems
• 1 tablespoon molly mcbutter
• 1 teaspoon garlic powder
• salt & pepper
• 1/2 red pepper, chopped
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 8 ounces mushrooms, chopped
• 2 tablespoons worcestershire sauce (use vegetarian version to make this recipe vegetarian.)
• 1 cup water
• 1 vegetable bouillon cube
• 2 cups vegetarian ground beef
• 2 tablespoons whole wheat flour
• 2 tablespoons cool water
• 1/4 cup parmesan cheese

Recipe

• 1 mashed cauliflower topping: steam or microwave cauliflower until fork tender.
• 2 place in food processor and add molly mcbutter, garlic powder and salt & pepper.
• 3 process until it has a mashed potato-like consistency.
• 4 vegetable base: in a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
• 5 cover & cook until veges are soft.
• 6 add bouillon cube, water and ground beef crumbles.
• 7 simmer for 5 minutes.
• 8 whisk flour w/ 2 tbls water & stir into skillet to thicken sauce.
• 9 pour vege base into casserole dish & top w/ mashed cauliflower.
• 10 sprinkle parmesan cheese on top.
• 11 broil to brown the top.
• 12 enjoy!