Farfalle With Creamy Wild Mushroom Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb farfalle pasta, uncooked
• 1 tablespoon butter
• 12 ounces mushrooms, presliced exotic
• 1/2 cup onion, chopped
• 1/3 cup shallot, finely chopped
• 1 tablespoon garlic, minced
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup dry wine
• 2/3 cup whipping cream
• 1/2 cup parmigiano-reggiano cheese, grated
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 cook pasta according to package directions, omitting salt, drain.
• 2 in a large nonstick skillet, melt the butter over medium high heat.
• 3 add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
• 4 cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
• 5 add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
• 6 remove from heat.
• 7 add pasta, cream, cheese, and parsley. toss gently to coat.
• 8 stir in remaining salt.