Farmer's Market Salad With Raspberry Vinaigrette

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 10
• 2 cups cauliflower florets, cut small
• 2 cups broccoli florets, cut small
• 1/4 cup chopped red bell pepper
• 4 green onions, chopped
• 1 tomato, chopped
• 1 yellow tomatoes, chopped
• 1 cup coarsely chopped fresh mushrooms
• 1 tablespoon chopped fresh basil
• 1/4 cup apple cider vinegar
• 1/4 cup raspberry vinegar
• 1 teaspoon balsamic vinegar
• 3 teaspoons splenda sugar substitute (or to taste)

Recipe

• 1 steam cauliflower and broccoli 7 minutes; immerse into ice water; drain.
• 2 combine cauliflower, broccoli, red bell pepper, green onions, tomatoes, and mushrooms in mixing bowl.
• 3 stir together basil, vinegars, and splenda.
• 4 adjust splenda to taste.
• 5 pour dressing over salad and allow to sit at least 30 minutes, stirring occasionally.