Easy Asian Veggie Stir Fry

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 teaspoons sesame oil
• 1 lb button mushroom, washed and cut in half, large ones quartered
• 1 small red onion, coarsley chopped
• 1 large head bok choy, trimmed and cut into 1 1/2-inch slices
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 -3 garlic cloves
• 1/8-1/4 teaspoon red pepper flakes, more if you can take it
• 1/2 teaspoon freshly grated ginger
• 1/8-1/4 teaspoon pepper
• 1 1/2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons honey
• salt, if needed to taste

Recipe

• 1 heat sesame oil over med-high heat in a large skillet or wok.
• 2 add the mushrooms, onion, bok choy, water chestnuts, garlic, red pepper flakes, ginger, and pepper. stir fry for about 3 minutes.
• 3 in a small cup whisk together soy sauce and honey; pour into skillet.
• 4 continue to stir fry for a few more minutes or until they are crisp-tender -- or to your desired tenderness.