Glady's Lamb Chop Suey

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs lamb shoulder
• 1 cup vegetable oil
• 2 cups chopped celery
• 2 cups chopped onions
• 4 tablespoons flour
• 1 (12 ounce) can bean sprouts
• 1 (12 ounce) can chop suey vegetables
• 1 (12 ounce) can mushrooms
• 4 teaspoons soy sauce
• 3 tablespoons sorghum molasses
• 4 teaspoons salt
• 1/4 teaspoon pepper

Recipe

• 1 brown meat in vegetable oil and add water. cover and cook over low flame for 15 minutes.
• 2 add the celery and onions.
• 3 cook 15 more minutes.
• 4 add your remaining vegetables.
• 5 combine 4 tablespoons of flour with water. slowly stir into mixture using a fork or a whisk.
• 6 bring to a boiling point and reduce heat to medium low.
• 7 simmer chop suey for another 10 minutes or so.
• 8 serve and enjoy.