Franco’s Sea Scallops In Wine Sauce

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup chopped onion
• 1 lb sea scallops
• 1/2 lb fresh sliced mushrooms
• 1/2 cup dry wine
• 1 tablespoon fresh lemon juice
• 3 tablespoons flour
• 2 garlic cloves, minced
• 1 cup milk
• 2 tablespoons parmesan cheese
• 2 tablespoons parsley, chopped
• 1 pinch salt & fresh ground pepper

Recipe

• 1 1. heat 2 tbl butter in heavy skillet over high heat.
• 2 2. cook onions until tender.
• 3 3 add scallops. sear each side for one minute or until each side is golden brown.
• 4 4. add 1/2 cup of wine and lemon juice and lower heat to medium.
• 5 5. simmer for 2 minutes.
• 6 6. remove scallops from pan and keep warm.
• 7 7. add mushrooms, and garlic. cook for about 10 minutes.
• 8 8. in a small bowl blend flour, cheese, salt and milk and gradually stir into pan cook until thickened.
• 9 9. bring to a boil and reduce by half. add 1 tbl butter, parsley and season with pepper.
• 10 10. place scallops on a plate and smother with sauce.
• 11 11 serve.