Farmgirl's Mushroom Sauce

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 ounce dried morel (other mushrooms will do fine)
• 1 quart beef broth (any meat or veggie broth, will reduce to half)
• 20 fresh sage leaves
• 1 shallot, minced
• 1 teaspoon garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon parsley, chopped

Recipe

• 1 reconstitute mushrooms according to package directions (i.e. soak in warm water, stock or wine for 20 minutes or so; strain, reserve liquid for future projects).
• 2 reduce broth to half (i.e. boil uncovered for 40 minutes or so).
• 3 heat oil in heavy sauce pan.
• 4 add garlic and cook gently for 1 minute or so.
• 5 add shallot, mushrooms and sage leaves.
• 6 cook on medium until sage and mushrooms are cooked, 10 minutes.
• 7 add reduced broth and simmer 5 minutes.
• 8 serve over wild game or rice.