Farmer's Omelet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large potatoes, diced
• 4 ounces button mushrooms, sliced
• 3 slices bacon, cut in 1 inch" pieces
• 1/2 cup frozen peas
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced fresh chives
• 6 eggs
• 1/2 cup milk
• salt & freshly ground black pepper

Recipe

• 1 place potatoes in a sauce pan and cover with water and a dash of salt.
• 2 bring to a boil and cook for 10 minutes after reaching the boiling point.
• 3 drain and set aside.
• 4 cook the bacon in a large skillet.
• 5 remove the bacon and set aside.
• 6 fry the drained potatoes in the bacon grease for about 5 minutes.
• 7 add the mushrooms, peas, bacon, parsley and chives to the potatoes.
• 8 saute the mixture a few minutes.
• 9 meanwhile beat the eggs in a medium bowl with milk.
• 10 add salt and pepper.
• 11 add the egg mixture to the potato mixture.
• 12 cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
• 13 when the eggs are completely set and cooked throughout, turn upside down onto serving platter.
• 14 slice into 4 wedges and serve.