Grilled Sirloin Steak Marsala

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/4 cup olive oil
• 2 large shallots, finely diced
• 1 lb sliced mushrooms
• 2 cups sweet marsala wine
• 1 (14 ounce) can low sodium beef broth
• 1 tablespoon beef base, powdered (such as orrington farms beef soup base brand, bouillon cubes can be too salty)
• 1 tablespoon fresh thyme leave, chopped (or 1 tsp dried thyme)
• 1/2 cup unsalted butter (1 stick)
• salt, to taste
• pepper, to taste
• 4 (8 ounce) sirloin steaks
• 2 teaspoons olive oil
• 2 teaspoons mccormick's montreal brand steak seasoning
• 1/4 cup fresh chives, minced (1/2 bunch for garnish)

Recipe

• 1 to prepare the sauce:.
• 2 preheat large saute pan over medium heat.
• 3 add olive oil, shallots and mushrooms. saute until they become translucent.
• 4 increase heat to medium-high and deglaze the pan with the marsala wine and beef stock.
• 5 add soup base and fresh thyme.
• 6 simmer about 15 minutes until sauce has reduced by two-thirds.
• 7 to grill the steaks:.
• 8 preheat the grill to meduim-high heat.
• 9 pat steaks dry with paper towels. rub 1/2 tsp of olive oil then sprinkle 1/2 tsp montreal steak seasoning over each steak.
• 10 sear meat on both sides, and grill to medium-rare (128 degrees f internal temp; about 4 minutes per side).
• 11 transfer steaks from grill to serving platter, cover with foil, let rest for 5-10 minutes before serving.
• 12 to finish the sauce:.
• 13 whisk in 1/2 cup butter, 1 tbsp at a time.
• 14 season to taste with salt and pepper.
• 15 spoon the sauce over grilled steaks and garnish with minced chives.
• 16 serve with rosemary parmesan polenta.