Chicken Al-a-king

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 whole chicken, cut up
• 2 (14 ounce) cans chicken broth
• 1 large onion, chopped up
• 1 -2 celery rib, cut into bite size pieces
• 1 (14 ounce) can mushrooms, drained
• 1 cup butter
• 4 tablespoons flour
• 1 (14 ounce) can evaporated milk
• salt & pepper

Recipe

• 1 cook chicken in broth until tender then remove, debone and cut it into chunks and set aside, leaving broth on low heat.
• 2 saute celery & onion in 1 stick of the butter until tender. remove onions and celery from pan and set aside.
• 3 add the other stick of butter to pan & mix the flour into the melted butter mixing to have a smooth roux, stir into broth & simmer to thicken.
• 4 add chicken, onion, celery and mushrooms. add evaporated milk and serve over toast - ok rice if you must.